Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015

Maintaining and improving the health level of college students are important aspects for higher education, where the food security becomes the foundation of the health. The aim of this study was to assess the level of knowledge and attitudes about food safety and to evaluate the quality of food (Physical & Operational Standards) in the student canteen at Duhok University.