بایگانیهای بهداشت مواد غذائی – بهداشت مراکز تهیه ، توزیع و فروش مواد غذائی - صفحه ۴ از ۹ - حامیان سلامت و ایمنی نیروی کار | HSE News & Knowledge
Evaluating the Arsenic, Cadmium, Lead, and Copper levels in certain imported tea samples consumed in iran
Seven majorly consumed brands of several teas (A1, A2, M1, M2, S, D, and C teas) were selected for the present study. In this study, the heavy metal contents including copper (Cu), cadmium (Cd), arsenic (As), and lead (Pb) were assessed in the black tea samples consumed in Iran.
Toxicological assessment of inorganic arsenic and zinc content in button mushrooms
Nowadays, discharge of toxic heavy metals into the environment is anincreasing global concern. In light of this and that the per capita consumption of mushrooms has increased in Iran, the current study was carried out to investigate the levels and health-risk assessment of elements arsenic (As) and zinc (Zn) through consumption of button mushrooms marketed in Kermanshah city in 2016.In this descriptive study, a total of 30 samples from 10 brands of edible mushrooms were collected from the market basket of Kermanshah city.
Evaluation of health risk to humans in consumption of wheat grown in nickel-contaminated soils
In this research, accumulation and distribution of nickel in root, leaves and stem and grains of wheat were studied to assess the health of wheat grain for human consumption. A greenhouse experiment was conducted based on randomized complete block design with three replications.
A survey on the knowledge and attitudes of Dehloran health network personnel about food safety and health
Controlling and ensuring the safety of food plays an important role in preventing foodborne illness. The major objective of this descriptive cross-sectional study was determined the food safety knowledge and attitudes of Dehloran Health Network personnel using a self-completed questionnaire.
Bioaccumulation of metals in silver carp and stone moroko from Zarivar Wetland in Kurdistan Province, Iran
This research aims to monitor the trace elements content (Cr, Cu, Pb, Cd, Ag, Al, Mn, Mg, Zn and Fe) in the tissues of the muscle and liver of silver carp (H. molitrix ) and stone moroko (P. parva) from Zarivar Wetland in western Iran. This research was cross-sectional.
ness and attitude assessment regarding toxic metal-contaminated rice based on the Health Belief Model
توضیحات : Journal of Advances in Environmental Health Research Volume 4, Issue 2, Spring 2016 Authors : Leili Shafiei , Parvaneh Taymoori , Katayoun Yazdanshenas Abstract : Given the presence of toxic metals in some local Iranian as well as some imported rice varieties, it may be of help to focus on […]
Health risk assessment of As and Zn in canola and soybean oils consumed in Kermanshah, Iran
Due to the limited number of researches conducted globally on heavy metals in edible oil, this study was carried out for analysis and health risk assessment of As and Zn in some brands of canola and soybean oils marketed in Kermanshah City, Iran, in 2015.
Estimation of target hazard quotients for heavy metals intake through the consumption of fish from Sirvan River in Kermanshah Province, Iran
The aim of this research was to investigate concentrations of cadmium (Cd), lead (Pb), chromium (Cr), copper (Cu), and zinc (Zn) in the muscle, gill, and liver of common carp (Cyprinus carpio), tuwini (Capoeta trutta), and Grass carp (Ctenopharyngodon idella) from Sirvan River, Kermanshah Province, Iran, during November to December 2014.
Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
Every year, migratory waterfowl are hunted and consumed by people in Golestan Province of Iran. Due to the heavy metal contamination of wintering habitats, an estimation of the human health risks associated with the consumption of these ducks is necessary. Therefore, this study was conducted to estimate the health risks of exposure to cadmium (Cd), total chromium (Cr), iron (Fe), lead (Pb), and zinc (Zn) due to the consumption of pectoral muscle of mallard (Anas platyrhynchos) and pochard (Aythya ferina) harvested and hunted in the South-Eastern Caspian Sea region of Iran.
Effects of different temperatures and durations of heating on the reduction of Ochratoxin a in bread samples
Ochratoxin A (OTA) is a mycotoxin produced in corn, rice, and flour. It is a major concern for animal and human health. The purpose of this study was the evaluation of OTA contamination in bread samples gathered from bakeries, in different temperatures and durations of heating.
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